tag:blogger.com,1999:blog-774516470856083547.post2378509698480668001..comments2023-09-20T13:31:31.699+01:00Comments on Portuguese Menu: Cheese Bread: "Pão de Queijo"Mizéhttp://www.blogger.com/profile/03777976320156110079noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-774516470856083547.post-86045382917930782902009-02-24T15:18:00.000+00:002009-02-24T15:18:00.000+00:00This one is my fav.I just recently knew it and I c...This one is my fav.<BR/>I just recently knew it and I can say I really like it!! Too bad I only know one shop who sells it in my city.Orihttps://www.blogger.com/profile/01132843460371120954noreply@blogger.comtag:blogger.com,1999:blog-774516470856083547.post-44020868487150500652009-02-15T17:59:00.000+00:002009-02-15T17:59:00.000+00:00This is my nemesis, making breads. Pao de queijo l...This is my nemesis, making breads. Pao de queijo looks like our local "Puto" made out of rice flour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-774516470856083547.post-43332732122217512982009-02-15T09:34:00.000+00:002009-02-15T09:34:00.000+00:00Thanks for stopping by.Interesting recipe !! Do we...Thanks for stopping by.<BR/>Interesting recipe !! Do we get these balls in shops as well ? Given that it does not call for sugar/eggs it is quite tempting for me. <BR/>few queries though hope you don't mind<BR/>1. the flour used is com fermento ? or the normal one that does not ferment ?<BR/>2. Do we get this cheese in regualr local shops ? and you places chunks of it or grated one ?<BR/><BR/>ThanksAnonymousnoreply@blogger.com