Hi everyone. As I promised in my last post about Portuguese Fish "Sargos", here´s the recipe of the salad I made to garnish my dish:
Salad Ingredients:
~ 5 Small potatoes
~ 1 Green/Red big pepper
~ 2 Medium size tomatoes
~ 1 Small onion
Seasoning Sauce:
~ 3 Tsp olive oil
~ 1 Tsp vinegar
~ Salt (at taste)
~ Dry oregano to sprinkle
Directions:
Boil the potatoes in salted water and let them cool.
Grill half of the pepper (in your stove or grill) and use the other half raw. Sometimes I use both green and red sweet peppers in this salad.
Cut potatoes in half, and all the other vegetables in very small pieces, specially onion, and mix them in a salad bowl.
Season with the sauce, mix well, and it´s ready to serve. This salad is very good in the summer to garnish both grilled and fried fish dishes. I like this salad cold, so I put it in the fridge for half an hour before serving.
This recipe serves 3.
Bom Apetite!
2 comments:
This sounds delicious - I love potato salad but tend to use high fat mayonnaise as a dressing and this sounds like a great alternative.
Hi Rachel. Tanks for your visit.
This salad is really great. I also do mayonnaise salads, which I will post later, but a vinagrette sauce, as we call it, is much healthier. The oregano is the perfect match for veg salads. I can´t live without it :)
See you soon.
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