1 October 2012

Portuguese Mackerel Fish Recipe

In Portugal, we call this mackarel recipe "Carapaus Alimados".
Here´s how we do it:

(4 p.)

~ 1 Kg of medium size Mackerels
~ 1 Onion
~ Olive Oil
~ Vinegar
~ Salt


1. Salt the fish and keep it in the fridge overnight. In the next day, boil the fish in water without salt and let it cool for a while.

2. Remove fish heads, belly, outside fish bones and put mackarels in the plate/tray they will be served.

3. Season mackarels with olive oil, vinegar and the onion cut in fine slices.
Serve with salad, vegetables or boiled potatoes.

Enjoy :)

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