13 August 2008
Garlic Spaghetti Recipe
Garlic Spaghetti is the easiest way of cooking pasta.
It goes well with any meat, and it´s one of my favorites.
~ 250 gr Spaghetti
~ 2 cloves of minced garlic
~ 2 Tsp of Olive oil
~ Chopped fresh parsley to sprinkle
~ Water and salt
Cook the spaghetti in boiling salted water as you like best, “al dente” or well done. Remove from the water and reserve.
Put the garlic and the olive oil in a pan. Let it fry in medium heat for 2/3 minutes or until garlic gets a little browned.
Stir in the spaghetti, mix well for another 2/3 minutes, sprinkle with one or two tablespoons of chopped fresh parsley, and voilá, it´s done.
If you don´t like the strong taste of garlic instead of mincing it, just cut it in half for a medium flavour or use it whole and with rind for light flavour. The parsley is optional too. Serves 2/3.