Hi. Agriões, as we call it in Portugal, are one of my favorite green leaf vegetables. In the region I live, south Portugal, they´re a comon vegetable that can be found all year round. I really like their taste both fresh and cooked. I use Agriões mostly to do soup and salads. You need to wash them very well. After selecting the best leaves, I use vinegar and water to wash them. Most times I do Agriões salad with onion and others I mix with lettuce. Great to serve with any meat or fish.