26 July 2009

Mixed Vegetable Soup

Another selection of vegetables I use for soups is the one in the picture above.
It includes:

~ Carrots
~ Potatoes
~ Onions
~ Courgette
~ Pumpkin
~ French Garlic (as we call it here)

When I use this selection of vegetables, I make a purée with carrots, potatoes, onions, courgette and pumpkin. I cook all vegetables in salted water, add extra virgin olive oil and salt.
After reducing vegetables to purée, I add French Garlic in small slices and let it cook well.
Bom Apetite :)


Anonymous said...

Mixed veg soup's one of my favourites. I call it comfort food :)

vincent said...


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Anonymous said...

I've just discovered your blog. Thank you so much for all the recipes. I spend much time in Beiras, near to Coimbra and often long to cook some of the foods I enjoy there when I am in England - particularly the soups!