My daughter loves cooking and baking so I´ve been teaching her simple recipes such as "Cookies Cake", "Scrambled Eggs" and "Omelets".
A couple weekends ago, I thought her how to bake "Yogurt Cake". This recipe is a "piece of cake" because we use the yogurt plastic cup to measure all ingredients:
~ 4 Eggs
~ 2 Yogurt cups
(natural or flavoured)
~ 2 Cups sugar
~ 1/4 Cup vegetable oil
~ 3 Cups flour
~ 1/2 teaspoon of powder yest
1. Prepare a cake pan by spraying butter and sprinkling with flour. Preheat oven at 180º C.
Bake for 35 minutes. After 35 minutes in the oven, use a small stick to check if the cake is well done inside.
Yogurt cake can be filled or covered with any type of cream. Last time I baked this recipe I used natural yogurt but many times I use a banana or strawberry flavored yogurt. A simple but lovely cake for tea.