A Portuguese breakfast can include different combinations.
The most common are:
~ Bread: Simple with butter, Toasts and sandwiches of cheese or ham;
~ Jelly: Sometimes, it is served mostly in hotels and rarely in cafes;
~ Cereals with milk: Corn Flakes or other types
~ Pastry: Daily small cakes
~ Yoghurt: Solid or liquid
~ Croissants: A few different types
~ Fruit: Depends on the season
~ Scrambled eggs, sausages, meat or baked beans aren´t very frequent.
~ Milk
~ Black coffee or Expresso
~ Coffee with Milk
~ Fresh Juice: Orange, apple, pear and carrot
~ Tea: Different types
~ Milkshake
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