Hi everyone. Wish you all a good weekend.
Some of my lazy weekend´s Portuguese menus include eggs. We love cheese omelettes, like the one in the picture below. Sometimes I buy very fresh eggs in the local market, others I buy in the supermarkets. I can tell the difference by the colour of the egg.
My tips to make a really soft and tasty omelette are:
While beating the eggs, add 1 soup spoon of milk for each egg, a bit of nutmeg and finely shopped fresh parsley. I use a non adhering frying-pan and half of a teaspoon of vegetable butter to fry it.
I serve omlettes with homemade french fries and seasoned vegetables or a salad. I like them well done with melting cheese inside.
See you soon.