Today´s post is a mayonaise tuna fish salad I cook once a week. I do it often because it´s a good way to eat canned fish, which has benefic Omega 3, and it´s very easy to do. Sometimes, instead of tuna I use "Cavalas" or Sardines.
~ 1 Cup of spirals pasta
~ 2 eggs
~ 1 Cup sweet corn
~ 2 Cans of Tuna in olive oil
~ Delicias do Mar (Processed Seafood)
Cook the pasta in salted water for 8/10 minutes. At the same time, boil the eggs and cook the sweet corn. Instead, you can use a pre-cooked corn can.
Chop the eggs or use a slice maker and do the same to "delícias do mar", which is an optional ingredient. You can replace it by another vegetable like carrots.
In a salad bowl mix all ingredients, season and it´s ready to serve 2/3 persons.